CAPARSA WINE
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Drawing on vines growing at an altitude of 450 meters (1.476 ft), the Caparsa Wine Estate produces Chianti Classico „Doccio a Matteo“ Riserva from Sangiovese grapes carefully selected in the vineyards of the same name and matured in barriques and Chianti Classico “Caparsino” Riserva and Normal, a traditional wine of the zone matured in casks and barrels. The wines are not filtered and the estate’s production philosophy emphasizes special respect for the environment and the use of products represented to the owners as part of the “independent organic method”.

Das Weingut Caparsa produziert mit seinen in 450 m üdM, gelegenen Weinbergen den barrique-gereiften Chianti Classico “Doccio a Matteo” Riserva aus sorgfaltig selektionierten Sangiovese-Trauben aus der gleichnamigen Lage sowie den Chianti Classico “Caparsino” Riserva und Normal, ein traditioneller Wein des Chianti-Gebietes, der in Fässern und Fudern reift. Die Weine werden nicht gefiltert, und die Produktionsphilosophie steht ganz im Zeichen der besonderen Aufmerksamkeit für Umwelt und Produkte, weshalb die Besitzer von „unabhängigem, biologischem Verfahren“ sprechen.  

Estate Caparsa - Radda in Chianti - Italy



e mail caparsa@ecoitaly.net

 

Copyright  2003 © [Azienda Agricola Caparsa - Radda in Chianti - Siena - Italia] All Rights Reserved.

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Last updated 06/04/03


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