THE WINE SERVICE

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  • What is the best service for the red wines of Caparsa?

The wine should be served at no less than 19° C to appreciate in full the power of the tannins without any astringent sensation and at the same time bring out it’s gentle aromas.

The young wines up to about 7 years old should be decanted into a carafe to obtain a more harmonious wine. If the wine is older it is enough to open the bottle one hour before. For the best results the best shape glass is the Riedel tulip.

What is the best food to accompany Caparsa’s wine?

The Chianti Classico Caparsino wine and the Chianti Classico Doccio a Matteo wine are typical table wines. They are harmonious with Tuscan dishes: the good acidity cleans the palate with a persistent aroma.

Details of individual caparsa wine

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Last update 04/05/07

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