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Chianti Classico “Doccio a Matteo” Riserva 1997***** |
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Wine made with 100% Sangiovese matured in casks (550 litres capacity) for 16 months. Will reach its peak not bofore 10 years; full bodied, very spicy, great intense colour. One of the best vintages of all times and one of the best wine of the word …CLICK AND ORDER Diploma di Gran Menzione of 34° VINITAY 2000 |
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Chianti Classico “Doccio a Matteo” Riserva 1995**** |
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Wine made with 100% Sangiovese matured in casks for 12 months. Will reach its peak not 4 years from now. Medium bodied, very spicy, harmonious dry wine. Diploma di Gran Menzione of 33° VINITAY 1999 |
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Chianti Classico “Doccio a Matteo” Riserva 1994**** |
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Wine made with 100% Sangiovese matured in kasks (550 litres capacity) for 6 months. Will reach its peak not before 4 years from now. Great bodied, super natural tannins, harmonic bouquet and very intense colour. Diploma di Gran Menzione of 32° VINITAY 1998 |
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Chianti Classico “Doccio a Matteo” Riserva 1993*** |
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Traditiona style of wine made with Sangiovese (90%) and Canaiolo (10%) grapes matured in Allier casks and Limousin oak vats for 6 months. Quite mature, silky and well balanced, cooked fruit on the nose. |
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Last update 24/04/02