|
Chianti Classico Caparsino 1998 |
|
|
|
Traditional wine,
produced with independent biological methodologies, from grapes of Caparsa
vineyards on 450 m. lies. It is matured in vats and barrels of oak for
eighteen months. The wine is not filtered, with good acidity and clean aroma
with a hint of spice. The wine will mature almost indefinitely. |
Write as comments and opinions.
OTHER PRODUCTS OF CAPARSINO riserva 1997
|
Chianti Classico Caparsino Riserva 1997***** |
|
|
|
Traditional wine made with Sangiovese (90%) and Canaiolo grapes (10%), matured for 16 months in oak vats (1.800 litres capacity). A fruity wine that should reach peak in about 8 years from now. Spicy, regular bodied, beautifull aroma, great colour. One of the best vintages of all times. CLICK AND ORDER Diploma di Gran Menzione of 34° VINITAY 2000 |
Write as comments and opinions.
|
Chianti Classico Caparsino 1996**** |
|
|
|
Traditional wine made with Sangiovese (90%) and Canaiolo (10%) grapes, matured 12 months in oak vats (1.800 litres capacity). A fruity, alcoholic wine that should reach its peak not before 5 years from now. Fairly intense colour,, aroma of "petit fruit de bois", fruity and fresh at the moment. CLICK AND ORDER |
Write as comments and opinions.
|
Vino Rosso di Caparsa |
|
|
|
Wine made with Sangiovese, Canaiolo, Trebbiano and Malvasia from Caparsa Estate. It is matured in oak vats for 1 year and imbottled like "Table Wine" with reduced costs. Actually the "Rosso di Caparsa" wine is an 1997. |
Write as comments and opinions.
|
|
|
|
|
White Wine produced
with grapes Trebbiano and Malvasia of Caparsa estate. This label represent
the harvest 2000 and a superior wine controlled strictly. The wine ferments exclusively on
native yeast for approximately 4 months before being bottled. For its
characteristics it can mature for various years. |
Write as comments and opinions.
|
Vino Bianco di Caparsino |
|
|
|
Wine made with Trebbiano (50%) and Malavasia (50%), te two white complementary varietals in the Chianti blend-grapes. Unknow white wine, yellow gold colour, mellow and persistent, one of the best white wine produced in Chianti Area. CLICK AND ORDER |
Write as comments and opinions.
|
Grappa Riserva Caparsino |
|
|
|
Grappa produced from the pomace of the wines of Caparsa Estate and aged by Bonollo Distillery in oak barriques, 42° alcohol Vol. Bottles of 500 ml. CLICK AND ORDER |
Write as comments and opinions.
|
Olio Extra Vergine di Oliva Caparsino |
|
|
|
Olive Oil Extra-Vergin produced from 300 olive trees from the Caparsa Estate and cold extrcted in a traditional stone mill.
|
Write as comments and opinions.
|
| THE PRODuCTS OF ESTATE CAPARSA | VISIT THE FARM | THE FARM SHOP | ORDERS AND SHIPPING | WHERE WE ARE | |
| | FAQ,S | ADDRESS | AROUND CAPARSA | ACCOMMODATION | TOUR OF Cellar | VEGLIE A PORCIGNANO | LINK | HOME | |
e mail caparsa@ecoitaly.net
Copyright 2001 [Azienda Agricola Caparsa - Radda in Chianti - Siena - Italia] All Rights Reserved.
Last update 07/05/02
